Grilled Merguez with Herbed Tomatoes | RICARDO

Ingredients

• 1 lemon, zest finely grated
• 2 tbsp (30 ml) lemon juice
• 3 tbsp roasted pumpkin seeds, chopped
• 3 tbsp fresh Parmesan cheese, grated
• 3 tbsp (45 ml) olive oil
• 3 tbsp parsley, finely chopped
• 2 tbsp mint leaves, finely chopped
• 1 tbsp capers, drained and coarsely chopped
• 1 ½ lb (675 g) merguez sausages (about 12 to 14 sausages)
• 3 Lebanese cucumbers, cut into long slices
• 2 large tomatoes, various colours, sliced
• 1 yellow bell pepper, seeded and thinly sliced
• Parmesan cheese shavings, to taste