Shakshuka with Merguez Sausages and Herbs | RICARDO

Ingredients

• 3/4 lb (340 g) merguez sausage meat
• 3 tbsp (45 ml) olive oil
• 1 red onion, chopped
• 1 red bell pepper, seeded and cut into small dice
• 3 garlic cloves, chopped
• 2 tbsp (30 ml) tomato paste
• 1 tbsp (15 ml) harissa
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 can (28 oz/796 ml) diced plum tomatoes
• 6 to 8 eggs
• 3/4 cup (90 g) feta cheese, crumbled
• 1/4 cup (10 g) mixed mint and cilantro leaves
• 1 lemon, zest removed with a lemon zester
• Pita breads, for serving