Corn Fritters with Ricotta Roasted Garlic and Parsley Dipping Sauce | Recipes Using Cheese

Ingredients

• 4 ears corn, kernels cut from cobs (3 cups)
• 1 tsp plus 1/2 cup vegetable oil
• Salt and pepper
• ¼ cup all-purpose flour
• ¼ cup finely minced chives
• 2 tbsp grated parmesan
• 1 tbsp cornstarch
• Pinch cayenne pepper
• 1 large egg, lightly beaten
• 1/4 cup chopped parsley
• 2 tbsp roasted garlic (about 6 cloves)
• 1 cup Lamagna Ricotta
• 3 ounces chevre
• 1 to 2 tsp finely chopped jalapeno