FIREBALL CHEESEBURGER with Chuck beef mince
Fireball Cheeseburger with juicy Angus Reserve Chuck beef mince and spicy sriracha mayo. Quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1kg Angus Reserve Chuck beef mince
- 1 tsp ground cumin
- 2 Tbsp tomato paste
- 1 Tbsp harissa paste
- 2 eggs
- ¾ cup breadcrumbs
- sea salt flakes and freshly-ground black pepper
- cooking oil spray
- 16 slices burger cheese
- 4 bap buns, split
- ¾ cup sriracha mayonnaise
- 1½ cups baby salad leaves
- 12 slices crisp eye bacon
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