Cajun Shrimp and Salmon with Garlic Cream Bayou Bliss

Ingredients

• 1 tbsp Smoked Paprika (15 ml)
• 1 tsp Garlic Powder (5 ml)
• 1 tsp Onion Powder (5 ml)
• 1 tsp Dried Oregano (5 ml)
• 1 tsp Dried Thyme (5 ml)
• ½ tsp Cayenne Pepper (2.5 ml)
• ½ tsp Black Pepper (2.5 ml)
• ½ tsp Salt (2.5 ml)
• 4 (6-ounce/170g) Salmon Fillets, skin on or off
• 1 pound (450g) Large Shrimp, peeled and deveined
• 2 tbsp Olive Oil (30 ml)
• 1 tbsp Unsalted Butter (15g)
• 4 cloves Garlic, minced
• ½ cup Dry White Wine (e.g., Sauvignon Blanc) (120 ml)
• 1 cup Heavy Cream (240 ml)
• ¼ cup Grated Parmesan Cheese (25g)
• 2 tbsp Chopped Fresh Parsley
• Salt and Black Pepper to taste
• 1 tbsp Lemon Juice