Salmon And Shrimp: Cajun Cream | Recipe Cloud App

Ingredients

• 5 tablespoons unsalted butter
• 1 tablespoons all-purpose flour
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1 cup (238 g) heavy cream
• 1 cup (8 ounces / 240 g) chicken broth
• 1 cup (113 g) Monterey Jack cheese, shredded
• 2 cups (60 g) fresh baby spinach
• 4 salmon fillets (4 ounces each), skin removed
• 1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on
• 2 tablespoons Cajun seasoning, divided
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• parsley, chopped for garnish