Gorgonzola Pecan Cheese Balls Beets & Palm Hearts Recipe
Ring in the New Year with this recipe for delicious, bold One-Bite Gorgonzola Pecan Cheese Balls with Beets and Palm Hearts! Get the recipe!
Ingredients
- 1 cup Litehouse® Simply Artisan Gorgonzola Cheese Crumbles
- 8 oz Low-Fat Cream Cheese, room temperature
- 1 tsp Worcestershire Sauce
- 1 tsp Grated Lemon Zest
- 1 tbsp Litehouse® Freeze Dried Chives
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper
- 3 tbsp Litehouse® Freeze Dried Parsley
- 3 tbsp Finely Chopped Pecans, toasted*
- 2 to 3 ea Canned Beets, drained and rinsed
- 4 to 5 ea Jarred Palm Hearts, drained
- 2 oz Prepared Balsamic Vinegar Syrup (optional)
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