Savory Gorgonzola Cheesecake w/ Peaches & Hemp Heart Granola Crust - Good Food And Treasured Memorie
goodfoodandtreasuredmemories.com
Savor the creamy, piquant flavors of Gorgonzola in this elegant cheesecake perfect for ending a summer meal or serving at any gathering. Perfectly crumbly and deliciously memorable.
Ingredients
- 130 gm hemp heart granola
- 2 Tbsp butter, melted
- 2 cups fresh peaches, peeled, pitted & cut into 1/2-inch pieces
- 2 Tbsp fresh lemon juice
- 1/3 cup water
- 1-2 Tbsp cornstarch
- 1 cup sugar
- 227 gm cream cheese, softened
- 125 gm Gorgonzola, crumbled, at room temperature
- 1/3 cup sour cream
- 1 1/2 Tbsp honey
- 1/8 tsp EACH salt & pepper
- 2 large eggs, at room temperature
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