Your New Favorite Cashew Milk Recipe! Homemade Cashew Milk
Easy homemade cashew milk—soak and blend for a creamy, nutrient-rich dairy-free milk (no straining). Perfect for smoothies, Daily Shakes, and everyday use.
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup raw cashews
- 3-4 cups filtered water
- 2-4 Medjool dates, pitted
- 1 teaspoon vanilla
- pinch of sea salt (and optional 1 tablespoon for soaking)
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