Lentil Soup | The Ergosphere
Vegan and kosher/halal-friendly Lentil Soup | Accompanied by pita bread and salad; perfect in about an hour.
Ingredients
- Lentils 2 cups / 1 lb. / 450 grams
- Fresh Green Beans 1/4 lb. / 120 grams
- Garlic 6-10 fresh cloves
- Yellow Onion 1 large or 2 small
- Carrots 1 large or 2 small
- Potatoes 1 large, 2 medium, or 4 small
- Water 10 cups
- Toasted Sesame Oil 1/4 cup
- Red Wine Vinegar or Balsamic Vinegar 1/4 cup
- Salt 2 tsp.
- Pepper 1/4 tsp.
- Celery Seed 1 tsp.
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