Bucatini a la Mexicana | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 box of bucatini pasta
• 1 lb Aussie Ground Beef
• ½ cup kosher salt
• ¼ cup of sliced serrano, on the biased
• ¼ cup garlic clove, thinly sliced
• ½ cup heirloom cherry tomatoes, sliced in half
• 2 spring onions, sliced thinly in rounds
• 1 lemon, juiced
• ½ cup cilantro, minced
• ¼ cup parmesan, shaved
• 2 tbsp kosher salt
• 1 tbsp black pepper