Roast Leg of Lamb with Caramelized Onion Gravy | Château des Charmes
A leg of lamb makes an impressive centrepiece for any special gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chateaudescharmes.com.
Ingredients
- 6 lbs bone-in leg of lamb
- 2 cloves garlic thinly sliced lengthwise
- 2 fresh rosemary sprigs
- ¼ tsp teaspoon salt
- ¼ tsp teaspoon pepper
- 2 teaspoons beef consommé instant soup mix
- 2 tsp teaspoons olive oil
- 2 cloves garlic minced
- 1 onion thinly sliced
- ¼ cup red wine
- 1 tsp teaspoon potato starch
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