Ultimate Two-Bean Veggie Nachos Recipe | healthyGFfamily.com

Ingredients

• The quantities are guidelines and can be adjusted based on tastes.
• A large bag of your favorite gluten-free corn chips
• 1 cup canned black bean, drained and rinsed
• 1 cup canned pinto beans, drained and rinsed
• 1-2 cups shredded Mexican blend or Monterrey jack cheese, or dairy-free alternative
• 1 yellow, orange or green pepper, seeded and diced (yellow or orange just make it more colorful)
• 1 tomato or approx 15 cherry or grape tomatoes, seeded and diced, or cut cherry/ grape tomatoes into quarters
• 1 bunch scallions, green parts chopped
• 1/2 red onion, diced
• 1/4 - 1/2 bunch cilantro, finely chopped
• 1--2 jalapeños, seeded and sliced for topping (optional)