Ultimate Two-Bean Veggie Nachos Recipe
Ultimate Two-Bean Veggie Nachos: Easy, gluten-free, and packed with flavor for Game Day or any snack time!
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Oven
Ingredients
- The quantities are guidelines and can be adjusted based on tastes.
- A large bag of your favorite gluten-free corn chips
- 1 cup canned black bean, drained and rinsed
- 1 cup canned pinto beans, drained and rinsed
- 1-2 cups shredded Mexican blend or Monterrey jack cheese, or dairy-free alternative
- 1 yellow, orange or green pepper, seeded and diced (yellow or orange just make it more colorful)
- 1 tomato or approx 15 cherry or grape tomatoes, seeded and diced, or cut cherry/ grape tomatoes into quarters
- 1 bunch scallions, green parts chopped
- 1/2 red onion, diced
- 1/4 - 1/2 bunch cilantro, finely chopped
- 1--2 jalapeños, seeded and sliced for topping (optional)
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