Spicy Four Bean Nachos - Vegan Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 tablespoon taco seasoning mix (see recipe below)
• 400 g tin four-bean mix, rinsed and drained
• 1 large ripe tomato, diced
• 230 g (1 packet) corn chips
• 100 g dairy-free cheese*, grated (optional)
• 1 cup sweet corn kernels, rinsed and drained
• Small handful coriander, roughly chopped
• Pickled jalapeño chilli slices, to serve (optional)
• Guacamole, to serve
• [Taco Seasoning Mix**]
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chilli flakes
• 1 teaspoon dried oregano
• 2 teaspoons sweet paprika
• 1 teaspoon ground cumin
• Pinch of sea salt
• Pinch of black pepper