Layered Peanut Butter Crunch Brownies | The Fancy Pants Kitchen

Ingredients

• June 17, 2025
• 8 tbsp unsalted butter, cold
• 8 ounces bittersweet chocolate, chopped
• 1/4 cup Dutch process cocoa powder, sifted
• 1 cup plus 2 tbsp (160 grams) all-purpose flour
• 1/2 tsp baking powder
• 3/4 tsp salt
• 4 large eggs
• 1/2 cup canola oil
• 1 & 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 2 tsp pure vanilla extract
• 1 & 1/2 cups creamy peanut butter (use Jif or Skippy, not a natural kind)
• 1/2 cup confectioners’ sugar
• 4 tbsp unsalted butter, at room temperature
• 1/2 tsp pure vanilla extract
• Pinch salt
• 1/2 cup cacao nibs
• 10 oz semisweet chocolate or bittersweet chocolate, finely chopped
• 1 cup heavy cream
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• by Francine