Turkey and Swiss Melt on Rye with Apple Slices | Sous
A quick and satisfying lunch featuring warm turkey and melted Swiss cheese on toasted rye bread, perfectly complemented by crisp apple slices for a touch of fre
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Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Plate
Ingredients
- 2 slices rye bread
- 4 oz sliced deli turkey breast
- 2 slices Swiss cheese
- 1 tbsp butter, softened
- 1/2 medium apple (e.g., Fuji, Honeycrisp), cored and sliced
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