Turkey Swiss Melt

Name: Turkey Swiss Melt
Ingredients: 2 cups (500 mL) chopped cooked Ontario turkey; 1 stalk celery, diced; 1/2 unpeeled, cored apple, diced(MacIntosh, Granny Smith or other tart eating apple); 1/3 cup (75 mL) mayonnaise; 1 1/4 cup (300 mL) coarsely shredded Swiss cheese; 1/4 cup (50 mL) chopped pecans; 1/4 cup (50 mL) minced onion or 1/2 tsp (2mL) onion powder; salt; pepper; 6 large slices dark rye bread

ontarioturkey.ca

This turkey appetizer can be used as a quick, delicious and nutritious lunch for the kids when they come home from school for their lunch break.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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Ingredients

2 cups (500 mL) chopped cooked Ontario turkey
1 stalk celery, diced
1/2 unpeeled, cored apple, diced(MacIntosh, Granny Smith or other tart eating apple)
1/3 cup (75 mL) mayonnaise
1 1/4 cup (300 mL) coarsely shredded Swiss cheese
1/4 cup (50 mL) chopped pecans
1/4 cup (50 mL) minced onion or 1/2 tsp (2mL) onion powder
salt
pepper
6 large slices dark rye bread