Summer Peach and Blueberry Kale Salad
Fresh summer peaches, juicy blueberries, and nutrient-rich kale come together in this zesty lemon vinaigrette salad. Perfectly balanced and easy to prepare, it’s ideal for light meals, sides, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Whisk
- Mason jar
- Spoon
Ingredients
- For the Salad: 1 bunch of kale, chopped
- 2-3 fresh peaches, pitted & chopped
- 1 cup blueberries
- ¼–⅓ cup toasted pepitas (see directions below for toasting)
- 1 tsp extra virgin olive oil (see substitution below)
- ½ lemon, juiced
- 2 medium lemons, juiced
- 4 tsp honey
- Splash of extra light tasting olive oil (about 1-2 tsp)
- Cracked black pepper, to taste
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