Grilled Peri Peri Chicken Recipe | Blue Rhino

Ingredients

• For the Peri Peri Marinade/Sauce:
• 1 lb Red Chilies, chopped
• 2 cloves Garlic, chopped
• 1 tsp Smoked Paprika
• 1/2 cup Chopped Cilantro
• 1/4 cup Chopped Basil
• 1/2 cup Olive Oil or Vegetable Oil
• 1 Lemon, juice
• Salt, to taste
• Garnish:
• 1 tbsp Chopped Parsley
• 1/4 tsp Spicy Chili Flakes
• For the Peri Peri Chicken:
• 6 Chicken Legs
• 1 tbsp Smoked Paprika
• 1 tbsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Pepper
• Additional Items:
• Food Processor
• Large Bowl
• Plastic Wrap
• Instant-read Thermometer