Crab Pasta Casserole Recipe | Home Pressure Cooking
Creamy crab pasta casserole with gooey cheddar and crunchy breadcrumb topping—perfect for a cozy dinner. Easy to make and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 8 oz Pasta (uncooked)
- 1 cup Crab Meat (cooked and flaked)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Milk
- 1/2 cup Bread Crumbs
- 1/4 cup Butter (melted)
- 1 tsp Salt
- 1/2 tsp Black Pepper
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