BULL-DOG CAULIFLOWER AND CHICKPEAS CURRY | RECIPES | Bull-Dog

Ingredients

• 1-2 Tablespoons butter or olive oil
• 5 Tablespoons BULL-DOG TONKATSU SAUCE
• 2 cups of bite size cauliflower florets
• 1 yellow onion, chopped
• 3 teaspoons ginger, peeled and minced
• 2 garlic cloves, peeled and minced
• 6 teaspoons garam masala powder
• 1 teaspoon of cinnamon
• ½ teaspoon chili flakes
• ¼ teaspoon turmeric
• ¼ teaspoon coriander powder
• 3-4 Tablespoons honey, to taste
• 1 can chickpeas, rinsed and drained (drained weight 8.5 ounces)
• 2 cans chopped tomatoes (14.10 ounces each)
• About 1cup water
• 1 can coconut milk (14.10 ounces)
• Salt and pepper, to taste
• Cilantro or parsley – roughly chopped (optional)
• Some naan, roti or rice to accompany with this curry