Focaccia Barese - Recipe.me
Discover the crispy exterior and fluffy interior of authentic Focaccia Barese, a must-try Italian treat that will transport you to Bari. Perfect for appetizers or snacking.
Ingredients
- 500 grams (4 and ⅛ cups) white flour
- 5 grams (1 teaspoon) active-dry yeast
- 15 grams (1 tablespoon) salt
- 4 grams (1 teaspoon) sugar, optional
- 300 milliliters (1 ½ cups) water, hot
- 1 small potato, boiled, optional
- olive oil
- tomatoes, hand-crushed
- rosemary, to taste
- potatoes, thinly sliced
- cherry tomatoes, cut into halves
- green olives, pitted
- bell pepper, slices
- onion, cut into strips
- oregano, to taste
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