Khoresh Gheymeh (Persian Split Pea Stew) | RawSpiceBar Spices
RawSpiceBar’s Advieh to make Khoresh Gheymeh (Persian Split Pea Stew). Start your spice journey with the freshest spices and rubs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Ingredients
- 1 tbsp advieh
- 1 1/2 lbs lamb or beef, cubed
- 1 cup yellow split peas
- 1 onion, diced
- 3 tbsp tomato paste
- 4-5 dried limes, soaked
- 1 tsp rosewater (optional)
- Salt and pepper to taste
- Vegetable oil
- 2 potatoes, peeled, sliced, and fried, to top
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