Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories

Name: Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories
Ingredients: 250 g yellow split peas; 150 g soya chunks (for traditional, non-vegan: diced meat); 4 dried small lemon; 250 g onion, finely chopped; oil; 3/4 tsp turmeric; 3/4 tsp cinnamon; black pepper; 4 tbsp tomato paste (or 4-6 peeled and diced tomatoes); 1/4 tsp saffron; 1/2 tbsp rose water; salt; lemon juice; 250 g potato; oil (for frying); Cooked Persian/Iranian Rice (for serving)

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Keywords

kid friendly
middle eastern
no refined sugar
oktoberfest
easter
halloween
vegetarian
valentines day
vegan
main
gluten free
crowd pleaser
prepare ahead
pescetarian
comfort food
lactose free
alcohol free
spices
Meatless
ugc-hq

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