Strawberry, Tomato & Nasturtium Summer Salad
Strawberry, Tomato & Nasturtium Summer Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteology.com.au.
Ingredients
- 250g Heirloom Tomatoes, sliced
- 100g Strawberries, reserve half for the dressing and slice the remainder
- 10 Nasturtium Leaves or Flowers
- 1 tablespoon Nasturtium stems, chopped
- 100ml TASTEOLOGY Extra Virgin Olive Oil
- 50ml TASTEOLOGY Red Balsamic Vinegar
- To taste TASTEOLOGY Great Barrier Reef Rock Salt
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