Tomato nasturtium salad recipe | Sainsbury`s Magazine
This summer salad recipe with edible flowers is a fun side dish for feeding friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- a good handful of young nasturtium leaves (or rocket)
- a good handful of nasturtium flowers
- a handful of basil leaves
- 2 generous handfuls of mixed cherry tomatoes, quartered (about 175g)
- a handful of raisins (about 30g)
- a handful of good black olives, pitted and halved (about 50g)
- 2 tbsp elderflower cordial
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
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