Mustard Barbecue Glaze - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup beef or chicken stock
• 3 tablespoons red wine vinegar
• 2 tablespoons Colman’s dry (powdered) mustard
• 2 tablespoons tomato puree
• 2 tablespoons brown sugar
• 2 teaspoons freshly grated orange peel
• 2 teaspoons freshly grated gingerroot
• 1 garlic clove, put through a garlic press