Green Mustard Slaw with Red Plum Vinaigrette - Fiery Foods & Barbecue Central

Ingredients

• 1 cup shredded red cabbage
• 2 green onions, thinly sliced into rings
• ½ cup cilantro, whole leaves
• 4 cups mustard greens, thinly sliced
• 2 red plums, pitted
• 1 ounce orange juice
• 1 shallot, minced
• 1 teaspoon garlic, finely minced
• 1 tablespoon honey
• 1 ounce rice wine vinegar
• 2 sage leaves
• 2 ounces olive oil
• Kosher salt to taste