Skinny Cranberry-Nut Bread Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups Gold Medal™ whole wheat flour
• 1 1/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 3/4 cup fat-free (skim) milk
• 1/2 cup real maple syrup
• 1/3 cup canola oil
• 2 teaspoons vanilla
• 2 egg whites
• 1 egg
• 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
• 1/2 cup chopped pecans, toasted*