Cranberry Cornbread Recipe - BettyCrocker.com
Give classic cornbread a tart twist by stirring in a favorite fall fruit.
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup chopped fresh or frozen cranberries
- 2 tablespoons sugar
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