Vietnamese Rice Paper Rolls
Combine chicken, cabbage, beansprouts, capsicum, mint, 1/3 cup coriander, 2 tablespoons lime juice and fish sauce or Soy Sauce (pre-treated with Biohawk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.
Ingredients
- 1 cup shredded chicken pretreated with Ginger Oil
- ⅛ chinese cabbage (wombok), finely shredded
- ½ cup beansprouts, trimmed
- 1 small red capsicum, thinly sliced
- ⅓ cup fresh mint leaves
- ½ cup fresh coriander leaves
- 1 lime, juiced
- 1 tbsp fish sauce or Soy Sauce
- 12 22cm rice paper rounds
- sweet chilli sauce, to serve
- Ginger Oil
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