Vietnamese Rice Paper Rolls | biohawk australia

Vietnamese Rice Paper Rolls | biohawk australia

biohawkaustralia.com.au

Vietnamese Rice Paper Rolls

View full recipe on biohawkaustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.

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Ingredients

  • 1 cup shredded chicken pretreated with Ginger Oil
  • ⅛ chinese cabbage (wombok), finely shredded
  • ½ cup beansprouts, trimmed
  • 1 small red capsicum, thinly sliced
  • ⅓ cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • 1 lime, juiced
  • 1 tbsp fish sauce or Soy Sauce
  • 12 22cm rice paper rounds
  • sweet chilli sauce, to serve
  • Ginger Oil

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