Loco Moco

Loco Moco

eggs.ca

This Hawaiian staple transforms basic ingredients into a soul-warming dish. It was invented in 1949 when a waiter at Lincoln Grill restaurant in Hilo, Hawa...

View full recipe on eggs.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eggs.ca.

Share this recipe:

Ingredients

  • 1 lb lean ground beef
  • 1/3 cup panko bread crumbs
  • 1 egg
  • 3 garlic cloves, minced
  • 1/2 onion, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp milk
  • 1 tsp Worcestershire sauce
  • 1 tbsp unsalted butter
  • 1/2 medium sized onion, sliced
  • 2 cups sliced cremini or white button mushrooms (optional)
  • 1-1/2 cups beef stock (plus more if needed)
  • 2 tsp Worcestershire sauce
  • 2 tsp soy sauce
  • 2 tsp ketchup (optional)
  • 3 tsp cornstarch (plus more if needed)
  • Black pepper to taste
  • Salt, to taste
  • 1 tbsp oil or butter
  • 4 eggs
  • 4 cups hot cooked white rice (e.g. jasmine rice)
  • Chopped green onions, for garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This