Apricot-Brie Chicken | Sonoma-Cutrer Vineyards
Savor apricot-brie chicken, a quick and flavorful recipe that blends sweet apricots with creamy Brie for a delicious main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 6 oz Brie cheese, sliced
- ¾ cup apricot preserves
- 2 Tbsp apple cider vinegar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp chopped fresh rosemary
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