Peppermint White Chocolate Pudding Cookies
These peppermint white chocolate pudding cookies are chewy, perfectly sweet and make for a festive Holiday treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Cooling rack
- Freezer
- Zip-top bag
- Freezer safe container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 (3.4 ounce) box instant white chocolate pudding mix (or vanilla flavored pudding mix)
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup white chocolate chips
- 1 and 1/2 cups peppermint crunch, divided (I used Andes)
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