Seafood Linguine
Seafood Linguine recipe: Try this Seafood Linguine recipe, or contribute your own.
Ingredients
- 5 Garlic minced
- 1/2 ts Ground coriander
- 3 tb Dry white wine
- 3 tb olive oil
- 1 tb All purpose flour
- 1/2 c Onion finely chopped
- 3 tb Chopped fresh parsley
- 12 oz Linguine freshly cooked
- 8 oz shrimp Uncooked, peeled
- 1 c Whipping cream
- 8 oz Bay scallops
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