Creamy Mushroom Risotto | DishGen Recipe

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 lb cremini mushrooms, sliced
• 1 medium white onion, finely chopped
• 2 cloves of garlic, minced (substitute with garlic-infused oil if intolerant)
• ½ cup dry white wine
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup nutritional yeast
• 2 tablespoons fresh parsley, chopped