Dairy Free Creamy Mushroom Risotto
There’s something undeniably comforting about a bowl of creamy risotto, especially when it’s laden with the earthy flavors of mushrooms. This Dairy-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 tablespoon olive oil
- 1 medium white or yellow onion (finely diced)
- 5 cups 480g cremini mushrooms, sliced
- 1 tablespoon minced garlic
- 1 1/2 cups 300g arborio rice
- 6 cups vegetable broth (divided)
- 2 tablespoons plant-based butter
- Salt (to taste)
- Ground black pepper (to taste)
- Fresh parsley (chopped)
- Vegan Parmesan cheese (optional)
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