Bluesy Shrimp Taco Dip
Creamy blue cheese dip with shrimp and avocado; top with crispy blue cheese crumbles and sriracha mayo. Perfect for parties!
Ingredients
- 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese , divided
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha sauce, divided
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1/2 cup finely shredded cabbage
- 1 tablespoon butter
- 1/2 pound raw shrimp, peeled, deveined, and chopped
- 1/4 cup diced avocado
- Tortilla chips
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