Stashcook | Crispy Shrimp Tacos

Ingredients

• 1 lb shrimp peeled and deveined (I like to use medium-large)
• 6 small corn or flour tortillas
• 1 1/2 cup Panko
• 2 eggs whisked
• 3/4 cup flour
• 1 teaspoon salt
• vegetable oil for frying
• 1 cup green cabbage shredded
• 1 cup red cabbage shredded
• 3 tablespoons Mayonnaise
• 1 lime juiced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon cilantro chopped
• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha