Summer Rolls with Peanuts Tahini Dip - Petites Choses

Ingredients

• fresh coriander leaves
• fresh basil leaves
• shredded spring onions
• 1/4cup a bit of cashew butter
• 100grs boiled and drained thin, brown rice noddles (make sure they are dry, [I find its better to salt the noodles so that the vegetables stay nice and crispy]
• 2 packs 400grs rice paper disks
• sliced avocados
• julienned carrots
• finely shredded purple cabbage
• sweet peppers in all colors
• julienned courgettes
• 2tbsp crunchy peanut butter
• 1 tsp sesame oil
• 2tbsp soya sauce
• 1/4 cup tahini
• 1/4 cup water
• a handful chopped peanuts