Summer Rolls - Center for Nutrition Studies

Ingredients

• 1 cup peanut butter powder
• ¼ cup water, more as needed
• ¼ cup low-sodium tamari
• 2 Tbsp rice vinegar
• ¼ cup maple syrup or date paste
• ¾ tsp ground ginger
• ¼ tsp cayenne pepper (optional)
• 2 ounces rice vermicelli, or maifun brown rice noodles
• 2 green onions, thinly sliced (about ¼ cup)
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh mint
• 2 cups very thinly sliced red cabbage
• 2 medium carrots, peeled and cut into matchsticks
• 1 small cucumber, thinly sliced into matchsticks
• 1 Thai red chile pepper, thinly sliced (optional)
• 8 sheets rice paper (spring roll wrappers)