Recipe for Exotic EASY TARTE Tartlets by Chef Eric Lecerf - Maé innovation
Chef Eric Lecerf's exotic tartlets with EASY TARTE, a quick, elegant dessert with tropical flavors. Simple to make, stunning to serve.
Ingredients
- 90g eggs
- 35g egg yolks
- 120g sugar
- 155g hazelnut powder
- 35g flour
- 75g butter (melted)
- 45g egg whites
- 45g sugar
- 520g mango puree
- 210g passion fruit puree
- 100g inverted sugar
- 90g sugar
- 8g gelatin
- 4 bananas
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