Easy Treacle Tart Recipe | Lyle's Golden Syrup
Enjoy the simplicity of our Easy Treacle Tart, a classic British dessert that's truly delicious. View our recipe today.
Ingredients
- 295 g Plain flour
- 165 g Butter
- 4 1/2 tbsp Water
- 1 Pinch fine table salt
- 450 ml Lyle’s Golden Syrup
- 25 g Butter
- 1 Large eggs
- 3 tbsp Double cream
- 2 sachets Dr Oetker Lemon Ready Zest
- 30 g Breadcrumbs
- Crème fraîche
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