Manakish with za’atar and labneh | Recipes | Arla® Pro MENA

Name: Manakish with za’atar and labneh | Recipes | Arla® Pro MENA
Ingredients: Mix Za'atar spice with olive oil in a thick texture, it should not be too liquid. Taste to with sea salt; Mix salt in the yogurt; Put a clean cheesecloth in a sieve and pour in the yogurt; Place the sieve over a bowl and let the yogurt drain in the refrigerator overnight; Shape the cheese balls and store them in olive oil with thyme or rosemary to taste; Strain the canned chickpeas to remove excess water and fry them until crispy on the outside and soft inside. Season with salt and smoked paprika

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Discover the flavorful Manakish with za'atar and labneh, a delicious Middle Eastern pizza topped with crispy chickpeas and mint. Perfect for culinary enthusiasts!

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Ingredients

Mix Za'atar spice with olive oil in a thick texture, it should not be too liquid. Taste to with sea salt
Mix salt in the yogurt
Put a clean cheesecloth in a sieve and pour in the yogurt
Place the sieve over a bowl and let the yogurt drain in the refrigerator overnight
Shape the cheese balls and store them in olive oil with thyme or rosemary to taste
Strain the canned chickpeas to remove excess water and fry them until crispy on the outside and soft inside. Season with salt and smoked paprika