Dutch Carmel Apple Pie | Just A Pinch Recipes

Name: Dutch Carmel Apple Pie | Just A Pinch Recipes
Ingredients: - pastry for a 2 crust pie; 6 cup(s) apples, peeled, cored, and sliced. two different kinds of apples will add good texture; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; pinch - salt; 4 tablespoon(s) flour; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter; 20 ccaramels, unwrapped, and melted in microwave

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Preheat oven to 425 degrees. In a large bowl toss the apples with the lemon juice, then the flour. In a small bowl mix the sugars, spices, and salt together. Roll out a pie...

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Ingredients

- pastry for a 2 crust pie
6 cup(s) apples, peeled, cored, and sliced. two different kinds of apples will add good texture
1 cup(s) sugar
1/2 cup(s) brown sugar
1/2 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
pinch - salt
4 tablespoon(s) flour
1 tablespoon(s) lemon juice
2 tablespoon(s) butter
20 ccaramels, unwrapped, and melted in microwave