Recipes – Unofficial Palladium
Explore the culinary delights of Palladium Hotels, from Baked Alaska and coconut shrimp to steak and lobster, served at various venues like Portofino, La Adelita, and El Jardin. Enjoy!
Ingredients
- 1 ripe mango, cubed (~1 cup or 157 g)*
- 1 cup (240 ml) orange juice
- 2 small limes, juiced (~1 ounce)
- 2.5 -3 ounces (73 – 88 ml) silver tequila (depending on preferred strength of drink)
- 1 ounce (29.5 ml) triple sec or orange liqueur
- Dash hot sauce (optional)
- 1-3 (15-45 ml) Tbsp agave nectar or maple syrup (depending on sweetness of mango)
- 1 lime wedge for rimming
- 1 tsp chili powder + 1/4 tsp sea salt
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