Kosher Turkey Recipes

Ingredients

• 1 whole kosher turkey (12–14 pounds), thawed if frozen
• 1/4 cup kosher salt
• 1/4 cup olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 large onion , quartered
• 2 medium carrots , peeled and cut into chunks
• 2 celery stalks , chopped
• 1 lemon , halved
• 4 cups chicken or turkey broth , kosher-certified