Roasted Feta and Tomato Dip With Fried Lasagna Crackers | TasteToronto
This recipe is sponsored by Savour Ontario.
Ingredients
- 500 grams cherry tomatoes
- 2 large garlic cloves, quartered
- 1/2 cup extra virgin olive oil
- Kosher salt
- Black pepper
- 200 grams feta cheese
- 1/2 teaspoon red pepper flakes
- 1/3 cup sour cream
- 1/4 cup mozzarella, grated
- 2 tablespoons basil leaves (chiffonade)
- 3 sheets lasagna noodles
- Olive oil
- Salt
- Pepper
- 1 tablespoon Italian seasoning
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